Turkish Food
Turkish Food
In the Turkish cuisine, there are many types of food, internationally known. From Lahmacun to Kebap, the Turkish cuisine is famous all around the world.
Examples of food
Lahmacun: Pide:
Mantı: İskender:
Kebap
The ingredients for each dish I wrote about:
Lahmacun: The “lahmacun” is a very popular food and it is round and is made with these materials:
Mince, dough, parsley, onion, green, spice, tomato, garlic.
Pide: “Pide” has the same features as lahmacun but “pide” is not round and is made with different materials which are:
Mince, dough, parsley, green spice, onion, tomato, and garlic
Mantı: Mantı tastes so good ! You make it with the ingredients below and eat it with yogurt:
Mince, flour, parsley, tomato, salt and pepper
Iskender: “Iskender” is one of the most popular Turkish dishes and is made with:
Meat, tomato sauce, bread, yogurt, butter
Kebap: Kebap is a popular dish all around the world and especially in Turkey.
Here are the ingredients with which you make it:
Mince, onion, botter, garlic, spice, pepper, pepper paste.


Comments
Post a Comment